Like clockwork, every day after 11am, there has been one small perfect egg waiting in the coop.
This morning the four of us got together for a breakfast of scrambled eggs, biscuits made with the lard from our pig, and Sharon’s home made jams (apricot and fig/bacon/caramelized onion). The eggs were small but wonderful and dark yellow in color. There was just enough for everyone to have some.
Do you raise chickens? If so, leave a comment below and tell us what you made with your first eggs.
{ 2 comments… read them below or add one }
Congratulations on your first egg!! I “hope” to get mine right before Thanksgiving. And the second batch are due to lay around New Years.
And – it was lovely to meet you tonight!!!
[K]
WAHOOOO!!! This is so exciting! I can’t wait to follow you in your egg-cellent adventures. On that corny note, I should probably stop commenting, as I’ve clearly lost it.