Like clockwork, every day after 11am, there has been one small perfect egg waiting in the coop.
This morning the four of us got together for a breakfast of scrambled eggs, biscuits made with the lard from our pig, and Sharon’s home made jams (apricot and fig/bacon/caramelized onion). The eggs were small but wonderful and dark yellow in color. There was just enough for everyone to have some.
Do you raise chickens? If so, leave a comment below and tell us what you made with your first eggs.